Creamy Balsamic Vinaigrette Ingredients cup (127.5 g) balsamic vinegar 2 tablespoons freshly squeezed lemon juice 1 tablespoon Dijon mustard 1 tablespoon honey 1 teaspoon garlic, minced 1 teaspoon kosher salt teaspoon black pepper teaspoon black poppy seeds 1 cup (213 g) extra virgin olive oil Instructions To the bowl of a food processor add balsamic vinegar, lemon juice, dijon mustard, honey, garlic, salt, pepper, and black poppy seeds
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Fill the 1/2 cup up the rest of the way with unsweetened almond milk and let it sit for 5 minutes.1/2 cup unsweetened almond milk Add the other ingredients to a mixing bowl or jar and mix them well.1/2 cup mayonnaise, 1/2 cup sour cream, 2 teaspoons freshly squeezed lemon juice, 1 tablespoon fresh dill weed, 2 tablespoons fresh parsley, 1.5 tablespoons fresh chives, 1/4 teaspoon onion powder, 1 clove garlic, 1/4 teaspoon fine sea salt, 1/8 teaspoon finely cracked pepper Pour the buttermilk in and mix well
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